Wednesday, June 8, 2011

Something International is Brewing in the Pub!

Juergen Buhrmann, Plant Manager of Weyermann Malting Company in Bamberg, Germany, joined Tod and Tyler on June 8, 2011 to brew an all-German Oatmeal Stout. Oats aren't legal beer ingredients according to the Reinheitsgebot beer purity law, though Germany still has an old tradition of brewing with oats. Thankfully, raconteur and German beer expert Horst Dornbusch was on hand to drop some knowledge for you good people.

Look for this beer on tap in early July.

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