Do You Know Where Our Fish Comes From?

The fillets in our fish sandwiches are locally caught, harvested from sustainable fish stocks and incredibly tasty.  If you've eaten one in the last four months, you might enjoy learning a bit more about where it came from.  If you haven't, you might enjoy your next one a bit more after watching this video, which features our celebrity Executive Chef, Todd Sweet.

Thanks to Seaport Fish and New Hampshire Seafood!

Doing Good While Drinking Well with Portsmouth Brewery and 3S Artspace

As many of you know, we custom-print scratch tickets to manage our annual Kate the Great bottle distribution.  All of the proceeds from the ticket sales are donated to local non-profit organizations that are selected by our staff.  We think it's a great way to do some good for the local community.

We want to take a little bit of time to introduce the non-profits to you, one at a time, through the magic of video.  We'll begin the series with Christ Greiner of 3S Artspace. 

For those of you who were able to participate in the scratch tickets, we thank you for your part in "Doing Good While Drinking Well."  

If you didn't get any scratch tickets, you've still got a chance to serve the community.   We're hosting another blood drive, on May 11 at Middle Street Baptist Church in Portsmouth.  The same "Give a Pint, Get a Pint" promotion is in effect.  If you donate, you'll get a coupon for a free pint of beer on us (but in the interest of your health, you can't use it until May 12).

Also, every Tuesday is Community Pint Day at the Brewery. For each beer you buy, we donate 25¢ to a charity of your choice.  It’s easy - on your way out the door, just place the tokens you’ve received in the yellow wooden box mounted next to our front door.  We’ll take care of the rest!


See you at the pub!